POST HARVEST MANAGEMENT AND VALUE ADDITION OF FRUITS AND VEGETABLES

HORT 381 :: Credits 2(1+1)


  • Select the lecture topic...

    • Lec 01 - Importance of post harvest...
    • Lec 02 - Maturity indices, harvesting ...
    • Lec 03 - Maturity and Ripening process
    • Lec 04 - Factors affecting ripening
    • Lec 05 - Pre harvest factors affecting..
    • Lec 06 - Factors responsible for ...
    • Lec 07 - Ripening Chemicals
    • Lec 08 - Methods of Storage ...
    • Lec 09 - Various methods of...
    • Lec 10 - Packaging Technology
    • Lec 11 - Importance and scope...
    • Lec 12 - Principles of preservation...
    • Lec 13 - Selection of site and ...
    • Lec 14 - Preservation through canning..
    • Lec 15 - Preparation of jams...
    • Lec 16 - Spoilage of canned products ...
    • Lec 17 - Preservatives, Colours ...
    • Syllabus
 

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