PROTECTED CULTIVATION AND POST HARVEST TECHNOLOGY :: (AENG 252) :: Credits 2 (1+1)


  • Select the lecture topic...

    • Lec 01 - Green House Introduction...
    • Lec 02 - Types of Green House ...
    • Lec 03 - Green House Environment...
    • Lec 04 - Equipments Required ...
    • Lec 05 - Green House Planning...
    • Lec 06 - Green House Construction...
    • Lec 07 - Green House Design Criteria...
    • Lec 08 - Green House Heating...
    • Lec 09 - Green House Irrigation...
    • Lec 10 - Threshing –threshers for ...
    • Lec 11 - Winnowing – manual and ...
    • Lec 12- Groundnut decorticator-hand ...
    • Lec 13 - Sheller – maize and ...
    • Lec 14 - Drying – grain drying,types ...
    • Lec 15 - Storage- grain storage ...
    • Lec 16 - Fruits and vegetables ...
    • Lec 17 - Grading – methods of ...
    • Lec 18 - Size reduction – equipment ...
    • Lec 19 - Evaporation – principles,...
    • Lec 20 - Food standards and regula...
 

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