PRODUCTION TECHNOLOGY OF VEGETABLES AND FLOWERS :: (HORT 281 ) :: Credits 3(2+1)


  • Select the lecture topic...

    • Lec 01 - Importance of Olericulture
    • Lec 02 - Vegetable gardens
    • Lec 03 - Vegetable classification
    • Lec 04 - Tomato
    • Lec 05 - Brinjal
    • Lec 06 - Bhendi
    • Lec 07 - Cucurbitaceous Vegetables
    • Lec 08 - Ridge Gourd
    • Lec 09 - Ash Gourd
    • Lec 10 - Bottle Gourd
    • Lec 11 - Bitter Gourd
    • Lec 12 - Cole crops – cabbage
    • Lec 13 - Cole crops – cauliflower
    • Lec 14 - Cole crops – knol-khol
    • Lec 15 - Onion
    • Lec 16 - Garlic
    • see more...
      • Lec 17 - Peas
      • Lec 18 - French beans
      • Lec 19 - Cluster beans
      • Lec 20 - Hyacinth bean
      • Lec 21 - Cowpea
      • Lec 22 - Potato
      • Lec 23 - Sweet potato
      • Lec 24 - Tapioca
      • Lec 25 - Colocasia
      • Lec 26 - Yams
      • Lec 27 - Carrot
      • Lec 28 - Radish
      • Lec 29 - Turnip
      • Lec 30 - Beet root
      • Lec 31 - Amaranthus, Palak, Gogu
      • Lec 32 - Drumstick,coccinia and curry...
      • Lec 33- Importance of ornamental...
      • Lec 34 - Types and styles of ornamental
      • Lec 35 - Use of trees, shrubs...
      • Lec 36 - Rose.
      • Lec 37 - Jasmine
      • Lec 38 - Chrysanthemum
      • Lec 39 - Crossandra,
      • Lec 40 -Marygold
      • Lec 41 - Tuberose.
 

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